Getting creative with some chocolate mousse at La Maison du Chocolat - Paris.

Getting creative with some chocolate mousse at La Maison du Chocolat - Paris.

Welcome to my website!

I am a freelance writer, member of The Guild of Food Writers and Grand Jury member of The International Chocolate Awards. 

Having worked as a private caterer and baking tutor, I have written for a variety of publications, including among others The Spectator’s Scoff, Chef Magazine, Ganache, Caterer & Hotelkeeper, FOUR – The World’s Best Food Magazine and 1001 Restaurants You Must Experience Before You Die (Octopus 2014).

I have been a regular contributor to Girl’s Guide to Paris on their chocolate and patisserie content. I wrote the home baking column in Cakes & Sugarcraft Magazine between 2010 and 2015 under the name Cookie Bellair.

I am co-author of Sex & Drugs & Sausage Rolls – the autobiography and recipe book of Michelin starred chef Graham Garrett (FACE Publications, October 2015). http://www.facepublications.com/shop/sex-drugs-sausage-rolls-graham-garrett